Grill’nStone™ duplicates the effect of brick-lined ovens used in commercial bakeries and restaurants, distributing heat evenly to create delicious grilled-flavor meats and other foods—all fully and evenly cooked—without the risk of burning. The more you use the Grill’nStone, the more “seasoned” it becomes, and the more it will enhance the flavor of your foods. Grill meats and kabobs on the ribbed-surface side; use the flat-surface side for fish, pancakes, pizzas, breads. Oven- and microwave-safe. Soap and water clean-up. 13-½”x11-½”x½” thick.
- The only stone that cooks over open flame
- Easy to use - place right on your grill rack
- Go from freezer to grill - cook frozen foods
- Retains heat even after removal from grill
- Cut directly on the Grill’n Stone surface
- Even cooking eliminates hot spots
- No food lost through open racks
- Seasons like a cast iron skillet
- Fast and simple clean up
- Grill pizzas perfectly
- Grill gourmet foods
- Oven and broiler safe
- Dishwasher safe
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