“The Grill’n Stone finally gave me a way to grill sloppy turkey burgers without losing 1/2 the burger in the grate! I load up the meat with herbs, BBQ sauce, and 1/2 an egg, and just drop the patties on the flat side of the stone. No mess, easy flipping, and delicious!!”
P. Ericson
3 Responses to “Testimonials from Grilling Fans”
“I tried chicken cutlets on the stone and was actually surprised how juicy and tender the chicken was. I never get this result on an open grill.”
“Love the Grill’n Stone! Have used it for over a year now. Juicy chicken, hamburgers, anything. It does not burn - you can leave it, even with the flames hitting it directly.”
“Just a follow-up on the Grill’n Stone I ordered. It arrived yesterday and I seasoned it as directed. I used it last night with some steaks and they were cooked perfectly even without any flare-ups whatsoever, and that was great!
I also cooked some shrimp & scallops kebabs that I had marinated in seasoned olive oil. I used the flat side of the stone and it cooked the kebabs perfectly.”